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Last updated: Aug 12, 2026
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Wawa

Bacon & Egg Omelet

Breakfast - Bowls & OmeletsPopular

Egg Omelet: WHOLE EGGS, WHEY (MILK), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING:SOYBEAN OIL, DRIED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, GUAR GUM

(135.8g)
Serving Size
135.8 g
Serving Weight
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255
Calories
Per serving
15 g
Protein
3 g
Carbs
19.5 g
Fat

Nutrition Facts

Amount per serving

Calories255 kcal
% Daily Value*
Total Fat 19.5 g25%
Saturated Fat 7.3 g36%
Trans Fat 0 g—
Cholesterol 255 mg85%
Sodium 580 mg25%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g—
Protein 15 g30%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

255
kcal
Protein15 g (24%)
Carbs3 g (5%)
Fat19.5 g (71%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 15 g30%
Fiber 0 g0%
Sodium 580 mg25%
Sugars 2 g—
Saturated Fat 7.3 g36%
How we calculate these values

Ingredients

Egg Omelet: WHOLE EGGS, WHEY (MILK), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING:SOYBEAN OIL, DRIED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, GUAR…

Allergens

Contains

MilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.