Last updated: Aug 12, 2026
Illustration for reference only
Wawa

Bacon & Scrambled Egg

Breakfast - Bowls & OmeletsPopular

Scrambled Eggs: Scrambled Eggs with Cheddar Cheese WHOLE EGGS, CHEDDAR CHEESE SAUCE [WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CREAM, CORN STARCH, WHEY, CONTAINS LESS THAN 2% OF ANNATTO (VEGETABLE COLOR), BUTTER (PASTEURIZED CREAM, SALT), LACTIC ACID, NATURAL FLAVOR, PAPRIKA (COLOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATE, SPICE, XANTHAN GUM], SOYBEAN OIL, SKIM MILK, CORN STARCH, SALT, LIQUID PEPPER EXTRACT, XANTHAN GUM, CITRIC ACID

(319.5g)
Serving Size
319.5 g
Serving Weight
595
Calories
Per serving
35 g
Protein
12 g
Carbs
42 g
Fat

Nutrition Facts

Amount per serving

Calories595 kcal
% Daily Value*
Total Fat 42 g54%
Saturated Fat 14.3 g71%
Trans Fat 0 g
Cholesterol 975 mg325%
Sodium 1,745 mg76%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 4 g
Protein 35 g70%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

595
kcal
Protein35 g (25%)
Carbs12 g (8%)
Fat42 g (67%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 35 g70%
Fiber 0 g0%
Sodium 1,745 mg76%
Sugars 4 g
Saturated Fat 14.3 g71%
How we calculate these values

Ingredients

Scrambled Eggs: Scrambled Eggs with Cheddar Cheese WHOLE EGGS, CHEDDAR CHEESE SAUCE [WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CREAM, CORN STARCH, WHEY, CONTAINS LESS THAN 2% OF ANNATTO (VEGETABLE COLOR), BUTTER…

Allergens

Contains

MilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.