Boston Creme Donut

Boston Cream Donut: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DEXTROSE, PALM OIL, CORN SYRUP, MODIFIED FOOD STARCH, COCOA, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, CONTAINS 2% OR LESS OF: YEAST, WHEAT STARCH, CARRAGEENAN, TITANIUM DIOXIDE, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID, SORBIC ACID, FD&C YELLOW #5 & YELLOW #6, MONO AND DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, NONFAT DRY MILK, DRIED WHOLE EGGS, BETA CAROTENE(COLOR), ASCORBIC ACID, ENZYMES, SOY LECITHIN, CITRIC ACID, AGAR, POTASSIUM SORBATE, LOCUST BEAN GUM