Cinnamon Bun

Cinnamon Bun: CINNAMON BUN ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL BUTTER FLAVOR, ANNATTO EXTRACT, VITAMIN A PALMITATE), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CORN SYRUP, CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN WITH MONO AND DIGLYCERIDES), SALT, BROWN SUGAR (SUGAR, MOLASSES), DEXTROSE, DRIED EGG WHITES, YEAST, SOYBEAN OIL, EGGS, CINNAMON, NONFAT DRY MILK, MONO- & DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SWEET WHEY, DEFATTED SOY FLOUR, DRIED EGG YOLKS, DATEM, WHEAT FLOUR, SODIUM CASEINATE, WHEAT FIBER, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CALCIUM CASEINATE, COCOA PROCESSED WITH ALKALI, POSTASSIUM SORBATE, TITANIUM DIOXIDE, ETHYLOXATED MONO- & DIGLYCERIDES, CITRIC ACID, ENZYMES, CORN SYRUP SOLIDS, CORN STARCH, GUAR GUM, POLYSORBATE 80, ASCORBIC ACID, CORN OIL, ETHYL ALCOHOL, CARAMEL COLOR, PHOSPHORIC ACID, TOCOPHEROLS, SODIUM PROPIONATE, ASCROBYL PALMITATE, TUMERIC EXTRACT, APO CAROTENAL, SILICON DIOXIDE, ARTIFICIAL FLAVOR, XANTHAN GUM, PROPIONIC ACID