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Last updated: Aug 12, 2026

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Wetherspoon

Vegetarian Breakfast

BreakfastPopular

Vegetarian Breakfast nutrition information from Wetherspoon.

1 Serving (1g)

Serving Size

1 g

Serving Weight

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786

Calories

Per serving

0 g

Protein

74 g

Carbs

38 g

Fat

Nutrition Facts

Amount per serving

Calories786 kcal

% Daily Value*

Total Fat 38 g49%

Saturated Fat 16 g80%

Trans Fat 1 g—

Cholesterol 0 mg0%

Sodium 1,600 mg70%

Total Carbohydrate 74 g27%

Dietary Fiber 11 g39%

Total Sugars 5 g—

Protein 0 g0%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

786

kcal

Protein0 g (0%)

Carbs74 g (46%)

Fat38 g (54%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 0 g0%

Fiber 11 g39%

Sodium 1,600 mg70%

Sugars 5 g—

Saturated Fat 16 g80%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.