☰×Toggle navigation
Quesadilla with Ancho Steak, Add Toppings
Willy's Mexicana Grill Quesadilla with Ancho Steak, Add Toppings is fat-leaning, with about 46% of macro calories from fat. Each serving has 600 calories, 45g protein, 33g carbs, and 30g fat, making it a stronger fit for high-protein restaurant planning.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
31% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 60 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Similar Items in Build Your Own
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Quick comparisons
Quesadilla with Ancho Steak, Add Toppings Compared With Nearby Items
Compared with 2 Tacos with Sinaloa Tofu, Add Toppings, another Build Your Own item at Willy's Mexicana Grill, Quesadilla with Ancho Steak, Add Toppings has 100 more calories than it and 23g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Quesadilla with Ancho Steak, Add Toppings are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 12, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
Read the data methodologyAsk AI about this item
Get personalized nutrition advice and meal ideas.