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Nutrition comparison
Cooking Rice Wine vs Bangkok Seasoning
Compare calories, protein, carbs, fat, sodium, and fiber for these YC's Mongolian Grill menu items.
Quick answer
Bangkok Seasoning is lowest in calories, while Cooking Rice Wine gives the most protein.
Add all to calculatorLowest calories
Bangkok Seasoning
5 kcal
Highest protein
Cooking Rice Wine
0 g protein
Lowest carbs
Cooking Rice Wine
0 g carbs
Lowest sodium
Bangkok Seasoning
0 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Cooking Rice WineSauce Ingredients | 15 kcal | 0 g | 0 g | 0 g | 0 g | 160 mg |
| Bangkok SeasoningSauce Ingredients | 5 kcal | 0 g | 1 g | 0 g | 0 g | 0 mg |
Which should you choose?
Choose Bangkok Seasoning if your priority is keeping calories lower. It has 5 calories per serving.
Choose Cooking Rice Wine if you want the most protein. It has 0g protein per serving.
If sodium matters, Bangkok Seasoning is the lighter sodium pick at 0mg.
Compare as a meal
Open these items in the YC's Mongolian Grill calculator to see combined calories and macros.
Open calculator