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Last updated: Aug 12, 2026

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Yoshinoya

Teriyaki Ribeye

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Teriyaki Ribeye nutrition information from Yoshinoya.

1 serving (166g)

Serving Size

166 g

Serving Weight

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288

Calories

Per serving

19.1 g

Protein

15.5 g

Carbs

17 g

Fat

Nutrition Facts

Amount per serving

Calories288 kcal

% Daily Value*

Total Fat 17 g22%

Saturated Fat 6 g30%

Trans Fat 0 g—

Cholesterol 55 mg18%

Sodium 971 mg42%

Total Carbohydrate 15.5 g6%

Dietary Fiber 0.2 g1%

Total Sugars 11.4 g—

Protein 19.1 g38%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

288

kcal

Protein19.1 g (26%)

Carbs15.5 g (21%)

Fat17 g (53%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 19.1 g38%

Fiber 0.2 g1%

Sodium 971 mg42%

Sugars 11.4 g—

Saturated Fat 6 g30%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.