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Nutrition comparison
Gluten-Free Steak vs 2 Eggs, Poached
Compare calories, protein, carbs, fat, sodium, and fiber for these Abc Country Restaurants menu items.
Quick answer
2 Eggs, Poached is lowest in calories, while Gluten-Free Steak gives the most protein.
Add all to calculatorLowest calories
2 Eggs, Poached
142 kcal
Highest protein
Gluten-Free Steak
82 g protein
Lowest carbs
2 Eggs, Poached
1 g carbs
Lowest sodium
2 Eggs, Poached
294 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Gluten-Free SteakGluten-Free Country Comforts | 1,411 kcal | 82 g | 126 g | 65 g | 22 g | 1,057 mg |
| 2 Eggs, PoachedClassic Breakfasts | 142 kcal | 13 g | 1 g | 10 g | 0 g | 294 mg |
Which should you choose?
Choose 2 Eggs, Poached if your priority is keeping calories lower. It has 142 calories per serving.
Choose Gluten-Free Steak if you want the most protein. It has 82g protein per serving.
If sodium matters, 2 Eggs, Poached is the lighter sodium pick at 294mg.
Compare as a meal
Open these items in the Abc Country Restaurants calculator to see combined calories and macros.
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