Tmgs Cookie

INGREDIENTS: Too Much Good Stuff Cookie Dough Enriched Bleached Wheat Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Sugar, Palm and SoybeanOils, Water, High Fructose Corn Syrup, SemisweetChocolate Chips (Sugar, Chocolate Liquor, CocoaButter, Milkfat, Soy Lecithin (An Emulsifier), Vanillin(An Artificial Flavor), Natural Flavor), Almonds, Sweetened Dried Cranberries, (Cranberries, Sugar,Sunflower Oil), Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt), White Confectionary Drops ( Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Natural Flavor), Crisp Rice (Rice Flour, Salt, Barley Malt Extract, Rice Extract), Contains Less Than 2% of the following: Eggs, Leav- ening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Molasses, Modified Corn Starch, Rice Flour, Salt, Artificial Flavor, Natural Flavor, Datem, Mono and Diglycerides