Tornado Meat Lovers

INGREDIENTS: Tornado Meat Lovers: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scrambled Egg Product (Liquid Whole Egg, Partly Skimmed Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper And/Or Liquid Pepper), Cheese Sauce [Water, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Modified Corn Starch, Cream Cheese Product (Milk, Cream, Bacterial Culture, Salt, Xanthan And/Or Locust Bean And/Or Guar Gums), Canola Oil, Partly Skimmed Milk Powder, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract, Natu ral Flavors, Annatto Extract], Vegetable Oil (Soybean, Canola And/Or Corn), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extract), Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial En zyme, Annatto), Batter Mix [Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Ribofla vin, Folic Acid), Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Garlic Powder, Yeast Extract, Corn Starch, Spices, Guar Gum], Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Ham (Pork, Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Applewood Bacon (Pork, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Ni trite, Smoke), Maltodextrin, Modified Corn Starch, Jalapeno Peppers (With Salt, Acetic Acid, Water, Calcium Chloride), Salt, Dextrose, Lactic Acid (Lactic Acid, Calcium Lactate), Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Potato Starch, Sodium Metabisulphite)