Tornado Pork Chili Verde

INGREDIENTS: Tornado Pork Chili Verde: Wa ter, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pork, Water And Binder Product (Pork, Water, Seasoning (Salt, Corn Maltodextrin, Garlic Powder, Yeast Extract, Natural Flavors, Gum Arabic, Spice, Canola Oil, Sugar, Caramelized Sugar, Malic Acid), Modified Food Starch, Brown Sugar (Sugar, Cane Syrups), Sodium Tripolyphosphate), Green Chili (With Citric Acid), Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodi um Phosphate, Milkfat, Sodium Hexametaphosphate, Salt), Tomatillo (With Water, Salt, Citric Acid), Vege- table Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Batter Mix (Yellow Corn Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophos phate, Sodium Bicarbonate), Guar Gum, Oleoresin Paprika, Turmeric, Natural Flavor), Onion, Contains 2% Or Less Textured Soy Flour, Maltodextrin, Modi fied Corn Starch, Jalapeno Puree (Jalapeno Peppers, Acetic Acid, Calcium Chloride), Cilantro, Dextrose, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sug ar, Guar Gum, Food Starch, Sodium Metabisulfite), Garlic (With Citric Acid), Sugar, Spices, Lactic Acid, Paprika