Tornado Ranchero Steak & Cheese

INGREDIENTS: Tornado Ranchero Steak & Cheese: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak (With Broth, Salt), Monterey Jack And Cheddar Cheeses (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Annatto), Vegetable Oils (Soybean And/Or Canola And/Or Corn), Batter Mix (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Spices, Salt, Jalapeno Pepper, Baking Powder, Guar Gum, Oleoresin Paprika And Turmeric, Natural Flavor), Tomato Paste (Tomatoes), Enchilada Sauce (Water, Dried Red Chile, Salt, Soybean Oil, Fumaric Acid, Apple Cider Vinegar, Sugar, Spices, Garlic Powder), Onion, Textured Soy Protein (With Caramel Color), Modified Corn Starch, Maltodextrin, Spices (With Paprika), Salt, Beef Flavor Bouillon (Salt, Beef Fat, Sugar, Hydrolyzed Soy Protein, Corn Starch, Dried Beef, Onion Powder, Flavors, Maltodextrin, Parsley, Turmeric Extractives, Citric Acid, Spices), Flavor, Dextrose, Guar Gum, Lactic Acid, Dough Con- ditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Potato Starch, Sodium Metabisulphite)