Last updated: Aug 9, 2026
Illustration for reference only
Aroma Joe's

Sticky Bunn Latte, Hot - 16 oz

Espressin' - HotPopular

2% Milk: 2% Reduced Fat Milk, House Espresso: Espresso, Sticky Bunn: Torani® Syrup Brown Sugar Cinnamon: Pure Cane Sugar, Water, Natural Flavors, Sodium Benzoate (To Preserve Freshness), Citric Acid, Caramel Color, Potassium Sorbate (To Preserve Freshness), Torani® Syrup Vanilla: Pure Cane Sugar, Water, Natural Flavors, Sodium Benzoate (To Preserve Freshness), Potassium Sorbate (To Preserve Freshness), Citric Acid

16 oz (485.8g)
Serving Size
485.8 g
Serving Weight
267
Calories
Per serving
13.5 g
Protein
35.3 g
Carbs
8.1 g
Fat

Nutrition Facts

Amount per serving

Calories267 kcal
% Daily Value*
Total Fat 8.1 g10%
Saturated Fat 5.1 g25%
Trans Fat 0.4 g
Cholesterol 32 mg11%
Sodium 198 mg9%
Total Carbohydrate 35.3 g13%
Dietary Fiber 0 g0%
Total Sugars 33.8 g
Protein 13.5 g27%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

267
kcal
Protein13.5 g (20%)
Carbs35.3 g (53%)
Fat8.1 g (27%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 13.5 g27%
Fiber 0 g0%
Sodium 198 mg9%
Sugars 33.8 g
Saturated Fat 5.1 g25%
How we calculate these values

Ingredients

2% Milk: 2% Reduced Fat Milk, House Espresso: Espresso, Sticky Bunn: Torani® Syrup Brown Sugar Cinnamon: Pure Cane Sugar, Water, Natural Flavors, Sodium Benzoate (To Preserve Freshness), Citric Acid, Caramel Color, Potassium Sorbate (To Preserve Freshness),…

Allergens

Contains

Milk

May contain

Not listed

Similar Items in Espressin' - Hot

View all

No similar items found yet.

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Ask AI about this item

Get personalized nutrition advice and meal ideas.

Is this good for muscle gain?Can I eat this while cutting?
Ask AI

Nutrition data is sourced from our database and may vary by location or preparation.