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Nutrition comparison
Bakers Club on Marbled Rye Bread (No Side) vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Quick answer
10 oz. Chopped Steak (No Side, No Bread) is lowest in calories, while Bakers Club on Marbled Rye Bread (No Side) gives the most protein.
Add all to calculatorLowest calories
10 oz. Chopped Steak (No Side, No Bread)
740 kcal
Highest protein
Bakers Club on Marbled Rye Bread (No Side)
53 g protein
Lowest carbs
10 oz. Chopped Steak (No Side, No Bread)
10 g carbs
Lowest sodium
10 oz. Chopped Steak (No Side, No Bread)
1,640 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Bakers Club on Marbled Rye Bread (No Side)Sandwiches & Pitas | 970 kcal | 53 g | 79 g | 49 g | 7 g | 2,010 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose 10 oz. Chopped Steak (No Side, No Bread) if your priority is keeping calories lower. It has 740 calories per serving.
Choose Bakers Club on Marbled Rye Bread (No Side) if you want the most protein. It has 53g protein per serving.
If sodium matters, 10 oz. Chopped Steak (No Side, No Bread) is the lighter sodium pick at 1,640mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
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