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Nutrition comparison
Blue Cheese Dressing, 1.5 oz (Lunch) vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Quick answer
Blue Cheese Dressing, 1.5 oz (Lunch) is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.
Add all to calculatorLowest calories
Blue Cheese Dressing, 1.5 oz (Lunch)
250 kcal
Highest protein
10 oz. Chopped Steak (No Side, No Bread)
33 g protein
Lowest carbs
Blue Cheese Dressing, 1.5 oz (Lunch)
1 g carbs
Lowest sodium
Blue Cheese Dressing, 1.5 oz (Lunch)
340 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Blue Cheese Dressing, 1.5 oz (Lunch)Handcrafted Fresh Salads | 250 kcal | 3 g | 1 g | 25 g | 0 g | 340 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose Blue Cheese Dressing, 1.5 oz (Lunch) if your priority is keeping calories lower. It has 250 calories per serving.
Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.
If sodium matters, Blue Cheese Dressing, 1.5 oz (Lunch) is the lighter sodium pick at 340mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
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