Burger & Melt, Add-On Crush Burger Patty, 1 Each vs 10 oz. Chopped Steak (No Side, No Bread)

Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.

Quick answer

Burger & Melt, Add-On Crush Burger Patty, 1 Each is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.

Lowest calories

Burger & Melt, Add-On Crush Burger Patty, 1 Each

330 kcal

Highest protein

10 oz. Chopped Steak (No Side, No Bread)

33 g protein

Lowest carbs

Burger & Melt, Add-On Crush Burger Patty, 1 Each

0 g carbs

Lowest sodium

Burger & Melt, Add-On Crush Burger Patty, 1 Each

190 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Burger & Melt, Add-On Crush Burger Patty, 1 EachBurgers & Melts	330 kcal	18 g	0 g	27 g	0 g	190 mg
10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners	740 kcal	33 g	10 g	62 g	1 g	1,640 mg

Choose Burger & Melt, Add-On Crush Burger Patty, 1 Each if your priority is keeping calories lower. It has 330 calories per serving.

Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.

If sodium matters, Burger & Melt, Add-On Crush Burger Patty, 1 Each is the lighter sodium pick at 190mg.

Open these items in the Bakers Square calculator to see combined calories and macros.