Burger & Melt, Add-On Red Chili, 2 oz vs 10 oz. Chopped Steak (No Side, No Bread)

Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.

Quick answer

Burger & Melt, Add-On Red Chili, 2 oz is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.

Lowest calories

Burger & Melt, Add-On Red Chili, 2 oz

50 kcal

Highest protein

10 oz. Chopped Steak (No Side, No Bread)

33 g protein

Lowest carbs

Burger & Melt, Add-On Red Chili, 2 oz

5 g carbs

Lowest sodium

Burger & Melt, Add-On Red Chili, 2 oz

240 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Burger & Melt, Add-On Red Chili, 2 ozBurgers & Melts	50 kcal	3 g	5 g	2 g	1 g	240 mg
10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners	740 kcal	33 g	10 g	62 g	1 g	1,640 mg

Choose Burger & Melt, Add-On Red Chili, 2 oz if your priority is keeping calories lower. It has 50 calories per serving.

Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.

If sodium matters, Burger & Melt, Add-On Red Chili, 2 oz is the lighter sodium pick at 240mg.

Open these items in the Bakers Square calculator to see combined calories and macros.