Buttermilk Pancakes, 2 each (with butter) vs 10 oz. Chopped Steak (No Side, No Bread)

Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.

Quick answer

Buttermilk Pancakes, 2 each (with butter) is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.

Lowest calories

Buttermilk Pancakes, 2 each (with butter)

290 kcal

Highest protein

10 oz. Chopped Steak (No Side, No Bread)

33 g protein

Lowest carbs

10 oz. Chopped Steak (No Side, No Bread)

10 g carbs

Lowest sodium

Buttermilk Pancakes, 2 each (with butter)

590 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Buttermilk Pancakes, 2 each (with butter)Breakfast Features	290 kcal	6 g	32 g	14 g	1 g	590 mg
10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners	740 kcal	33 g	10 g	62 g	1 g	1,640 mg

Choose Buttermilk Pancakes, 2 each (with butter) if your priority is keeping calories lower. It has 290 calories per serving.

Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.

If sodium matters, Buttermilk Pancakes, 2 each (with butter) is the lighter sodium pick at 590mg.

Open these items in the Bakers Square calculator to see combined calories and macros.