NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Butternut Squash, Cup (No Bread) vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Quick answer
Butternut Squash, Cup (No Bread) is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.
Add all to calculatorLowest calories
Butternut Squash, Cup (No Bread)
170 kcal
Highest protein
10 oz. Chopped Steak (No Side, No Bread)
33 g protein
Lowest carbs
10 oz. Chopped Steak (No Side, No Bread)
10 g carbs
Lowest sodium
Butternut Squash, Cup (No Bread)
590 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Butternut Squash, Cup (No Bread)Hearty Soups | 170 kcal | 1 g | 27 g | 6 g | 0 g | 590 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose Butternut Squash, Cup (No Bread) if your priority is keeping calories lower. It has 170 calories per serving.
Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.
If sodium matters, Butternut Squash, Cup (No Bread) is the lighter sodium pick at 590mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
Open calculator