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Gluten-Sensitive Cheeseburger, Add-On Cheese, Swiss, 2 slices vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Gluten-Sensitive Cheeseburger, Add-On Cheese, Swiss, 2 slices is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.
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Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Gluten-Sensitive Cheeseburger, Add-On Cheese, Swiss, 2 slicesGluten Sensitive Menu | 140 kcal | 16 g | 2 g | 16 g | 0 g | 120 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose Gluten-Sensitive Cheeseburger, Add-On Cheese, Swiss, 2 slices if your priority is keeping calories lower. It has 140 calories per serving.
Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.
If sodium matters, Gluten-Sensitive Cheeseburger, Add-On Cheese, Swiss, 2 slices is the lighter sodium pick at 120mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
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