NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Mashed Potatoes with Brown Gravy, 2 oz vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Quick answer
Mashed Potatoes with Brown Gravy, 2 oz is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.
Add all to calculatorLowest calories
Mashed Potatoes with Brown Gravy, 2 oz
180 kcal
Highest protein
10 oz. Chopped Steak (No Side, No Bread)
33 g protein
Lowest carbs
10 oz. Chopped Steak (No Side, No Bread)
10 g carbs
Lowest sodium
Mashed Potatoes with Brown Gravy, 2 oz
760 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Mashed Potatoes with Brown Gravy, 2 ozSeafood Favorites | 180 kcal | 3 g | 29 g | 6 g | 3 g | 760 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose Mashed Potatoes with Brown Gravy, 2 oz if your priority is keeping calories lower. It has 180 calories per serving.
Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.
If sodium matters, Mashed Potatoes with Brown Gravy, 2 oz is the lighter sodium pick at 760mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
Open calculator