NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Topping, Caramel, 1 oz vs 10 oz. Chopped Steak (No Side, No Bread)
Compare calories, protein, carbs, fat, sodium, and fiber for these Bakers Square menu items.
Quick answer
Topping, Caramel, 1 oz is lowest in calories, while 10 oz. Chopped Steak (No Side, No Bread) gives the most protein.
Add all to calculatorLowest calories
Topping, Caramel, 1 oz
100 kcal
Highest protein
10 oz. Chopped Steak (No Side, No Bread)
33 g protein
Lowest carbs
10 oz. Chopped Steak (No Side, No Bread)
10 g carbs
Lowest sodium
Topping, Caramel, 1 oz
110 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Topping, Caramel, 1 ozDessert & Pie Toppings | 100 kcal | 1 g | 25 g | 0 g | 0 g | 110 mg |
| 10 oz. Chopped Steak (No Side, No Bread)Homestyle Dinners | 740 kcal | 33 g | 10 g | 62 g | 1 g | 1,640 mg |
Which should you choose?
Choose Topping, Caramel, 1 oz if your priority is keeping calories lower. It has 100 calories per serving.
Choose 10 oz. Chopped Steak (No Side, No Bread) if you want the most protein. It has 33g protein per serving.
If sodium matters, Topping, Caramel, 1 oz is the lighter sodium pick at 110mg.
Compare as a meal
Open these items in the Bakers Square calculator to see combined calories and macros.
Open calculator