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Nutrition comparison
Italian Chopped vs Baked Ravoili
Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.
Quick answer
Italian Chopped is lowest in calories, while Baked Ravoili gives the most protein.
Add all to calculatorLowest calories
Italian Chopped
980 kcal
Highest protein
Baked Ravoili
63 g protein
Lowest carbs
Italian Chopped
24 g carbs
Lowest sodium
Baked Ravoili
2,450 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Italian ChoppedEntree Salads | 980 kcal | 31 g | 24 g | 0 g | 4 g | 3,430 mg |
| Baked RavoiliBrick Oven Pasta | 1,520 kcal | 63 g | 94 g | 0 g | 0 g | 2,450 mg |
Which should you choose?
Choose Italian Chopped if your priority is keeping calories lower. It has 980 calories per serving.
Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.
If sodium matters, Baked Ravoili is the lighter sodium pick at 2,450mg.
Compare as a meal
Open these items in the Bertucci's calculator to see combined calories and macros.
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