Tuscan Vegetables vs Baked Ravoili

Compare calories, protein, carbs, fat, sodium, and fiber for these Bertucci's menu items.

Quick answer

Tuscan Vegetables is lowest in calories, while Baked Ravoili gives the most protein.

Lowest calories

Tuscan Vegetables

550 kcal

Highest protein

Baked Ravoili

63 g protein

Lowest carbs

Tuscan Vegetables

52 g carbs

Lowest sodium

Tuscan Vegetables

720 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Tuscan VegetablesSides	550 kcal	4 g	52 g	0 g	6 g	720 mg
Baked RavoiliBrick Oven Pasta	1,520 kcal	63 g	94 g	0 g	0 g	2,450 mg

Choose Tuscan Vegetables if your priority is keeping calories lower. It has 550 calories per serving.

Choose Baked Ravoili if you want the most protein. It has 63g protein per serving.

If sodium matters, Tuscan Vegetables is the lighter sodium pick at 720mg.

Open these items in the Bertucci's calculator to see combined calories and macros.