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Nutrition comparison
Ribeye Steak 16 oz. vs 1 Pound Cut Prime Rib
Compare calories, protein, carbs, fat, sodium, and fiber for these Black Angus Steakhouse menu items.
Quick answer
Ribeye Steak 16 oz. is lowest in calories, while 1 Pound Cut Prime Rib gives the most protein.
Add all to calculatorLowest calories
Ribeye Steak 16 oz.
790 kcal
Highest protein
1 Pound Cut Prime Rib
99 g protein
Lowest carbs
Ribeye Steak 16 oz.
0 g carbs
Lowest sodium
Ribeye Steak 16 oz.
930 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Ribeye Steak 16 oz.Dinner Steaks | 790 kcal | 95 g | 0 g | 45 g | 0 g | 930 mg |
| 1 Pound Cut Prime RibDinner Prime Rib | 1,850 kcal | 99 g | 4 g | 157 g | 1 g | 2,350 mg |
Which should you choose?
Choose Ribeye Steak 16 oz. if your priority is keeping calories lower. It has 790 calories per serving.
Choose 1 Pound Cut Prime Rib if you want the most protein. It has 99g protein per serving.
If sodium matters, Ribeye Steak 16 oz. is the lighter sodium pick at 930mg.
Compare as a meal
Open these items in the Black Angus Steakhouse calculator to see combined calories and macros.
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