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Nutrition comparison
NY Striploin steak vs Add Bacon
Compare calories, protein, carbs, fat, sodium, and fiber for these Boston Pizza menu items.
Quick answer
Add Bacon is lowest in calories, while NY Striploin steak gives the most protein.
Add all to calculatorLowest calories
Add Bacon
120 kcal
Highest protein
NY Striploin steak
29 g protein
Lowest carbs
Add Bacon
1 g carbs
Lowest sodium
Add Bacon
310 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| NY Striploin steakMains | 1,040 kcal | 29 g | 76 g | 67 g | 5 g | 3,460 mg |
| Add BaconSides | 120 kcal | 6 g | 1 g | 10 g | 0 g | 310 mg |
Which should you choose?
Choose Add Bacon if your priority is keeping calories lower. It has 120 calories per serving.
Choose NY Striploin steak if you want the most protein. It has 29g protein per serving.
If sodium matters, Add Bacon is the lighter sodium pick at 310mg.
Compare as a meal
Open these items in the Boston Pizza calculator to see combined calories and macros.
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