Last updated: Aug 9, 2026
Boston Pizza

NY Striploin steak

MainsPopular

Boston Pizza NY Striploin steak is fat-leaning, with about 59% of macro calories from fat. Each serving has 1,040 calories, 29g protein, 76g carbs, and 67g fat, making it better suited to carb-aware planning than low-carb goals.

1 serving
Serving Size
1,040
Calories
Per serving
29 g
Protein
76 g
Carbs
67 g
Fat

Nutrition Facts

Amount per serving

Calories1,040 kcal
% Daily Value*
Total Fat 67 g86%
Saturated Fat 26 g130%
Trans Fat 1.5 g—
Cholesterol 105 mg35%
Sodium 3,460 mg150%
Total Carbohydrate 76 g28%
Dietary Fiber 5 g18%
Total Sugars 12 g—
Protein 29 g58%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,040
kcal
Protein29 g (11%)
Carbs76 g (30%)
Fat67 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density2.8/10

11% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate260 min walk

About 104 minutes of running for these calories.

Key Nutrients

Protein 29 g58%
Fiber 5 g18%
Sodium 3,460 mg150%
Sugars 12 g—
Saturated Fat 26 g130%
How we calculate these values

Diet Compatibility

High protein2.8/10 protein density from 29g protein and 1,040 calories.No
Lower carb76g carbs per serving.No
Low fat67g total fat per serving.No
High sugar12g total sugars per serving.No
High sodium3,460mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

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Quick comparisons

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NY Striploin steak Compared With Nearby Items

Boston Pizza NY Striploin steak is listed in the Mains category with 1,040 calories, 29g protein, 76g carbs, and 67g fat per serving.

Data Source and Methodology

Nutrition values for NY Striploin steak are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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