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Nutrition comparison
Baked Lasagna, Add Pasta Bread vs 1/2 & 1/2 Basic CYO Squarefooter
Compare calories, protein, carbs, fat, sodium, and fiber for these Boston's The Gourmet Pizza menu items.
Quick answer
Baked Lasagna, Add Pasta Bread is lowest in calories, while 1/2 & 1/2 Basic CYO Squarefooter gives the most protein.
Add all to calculatorLowest calories
Baked Lasagna, Add Pasta Bread
200 kcal
Highest protein
1/2 & 1/2 Basic CYO Squarefooter
12 g protein
Lowest carbs
1/2 & 1/2 Basic CYO Squarefooter
28 g carbs
Lowest sodium
Baked Lasagna, Add Pasta Bread
270 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Baked Lasagna, Add Pasta BreadGourmet Pasta | 200 kcal | 7 g | 33 g | 5 g | 2 g | 270 mg |
| 1/2 & 1/2 Basic CYO SquarefooterSquarefooter LTO | 306 kcal | 12 g | 28 g | 16 g | 2 g | 508 mg |
Which should you choose?
Choose Baked Lasagna, Add Pasta Bread if your priority is keeping calories lower. It has 200 calories per serving.
Choose 1/2 & 1/2 Basic CYO Squarefooter if you want the most protein. It has 12g protein per serving.
If sodium matters, Baked Lasagna, Add Pasta Bread is the lighter sodium pick at 270mg.
Compare as a meal
Open these items in the Boston's The Gourmet Pizza calculator to see combined calories and macros.
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