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Nutrition comparison
Chocolate Cream Cold Brew, 16 oz vs 1 Whole Egg
Compare calories, protein, carbs, fat, sodium, and fiber for these Bruegger's menu items.
Quick answer
1 Whole Egg is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
1 Whole Egg
80 kcal
Highest protein
1 Whole Egg
6 g protein
Lowest carbs
1 Whole Egg
1 g carbs
Lowest sodium
Chocolate Cream Cold Brew, 16 oz
65 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Chocolate Cream Cold Brew, 16 ozCold Brews | 210 kcal | 4 g | 36 g | 7 g | 2 g | 65 mg |
| 1 Whole EggToppings - Eggs & Egg Patties | 80 kcal | 6 g | 1 g | 6 g | 0 g | 140 mg |
Which should you choose?
Choose 1 Whole Egg if your priority is keeping calories lower. It has 80 calories per serving.
Choose 1 Whole Egg if you want the most protein. It has 6g protein per serving.
If sodium matters, Chocolate Cream Cold Brew, 16 oz is the lighter sodium pick at 65mg.
Compare as a meal
Open these items in the Bruegger's calculator to see combined calories and macros.
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