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Vegetable Stir-Fry
Buffets Vegetable Stir-Fry is carb-leaning, with about 44% of macro calories from carb. Each serving has 60 calories, 2g protein, 7g carbs, and 3g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
13% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 6 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Vegetable Stir-Fry Compared With Nearby Items
Compared with Augratin Potatoes, another Sides item at Buffets, Vegetable Stir-Fry has 50 fewer calories than it and 3g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Vegetable Stir-Fry are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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