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Nutrition comparison
Mississippi Roast Beef & Mashed Fauxtatoes vs Acorn Squash & Root Vegetables
Compare calories, protein, carbs, fat, sodium, and fiber for these CC's Low Carb Kitchen menu items.
Quick answer
Acorn Squash & Root Vegetables is lowest in calories, while Mississippi Roast Beef & Mashed Fauxtatoes gives the most protein.
Add all to calculatorLowest calories
Acorn Squash & Root Vegetables
210 kcal
Highest protein
Mississippi Roast Beef & Mashed Fauxtatoes
60.5 g protein
Lowest carbs
Mississippi Roast Beef & Mashed Fauxtatoes
2.7 g carbs
Lowest sodium
Acorn Squash & Root Vegetables
13 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Mississippi Roast Beef & Mashed FauxtatoesMeals | 441 kcal | 60.5 g | 2.7 g | 19 g | 1.2 g | 419 mg |
| Acorn Squash & Root VegetablesMeals | 210 kcal | 4 g | 45 g | 1 g | 6 g | 13 mg |
Which should you choose?
Choose Acorn Squash & Root Vegetables if your priority is keeping calories lower. It has 210 calories per serving.
Choose Mississippi Roast Beef & Mashed Fauxtatoes if you want the most protein. It has 60.5g protein per serving.
If sodium matters, Acorn Squash & Root Vegetables is the lighter sodium pick at 13mg.
Compare as a meal
Open these items in the CC's Low Carb Kitchen calculator to see combined calories and macros.
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