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Nutrition comparison
Tandoori Chicken with Cherry Chutney & Tumeric Rice vs Acorn Squash & Root Vegetables
Compare calories, protein, carbs, fat, sodium, and fiber for these CC's Low Carb Kitchen menu items.
Quick answer
Acorn Squash & Root Vegetables is lowest in calories, while Tandoori Chicken with Cherry Chutney & Tumeric Rice gives the most protein.
Add all to calculatorLowest calories
Acorn Squash & Root Vegetables
210 kcal
Highest protein
Tandoori Chicken with Cherry Chutney & Tumeric Rice
26 g protein
Lowest carbs
Tandoori Chicken with Cherry Chutney & Tumeric Rice
11.9 g carbs
Lowest sodium
Acorn Squash & Root Vegetables
13 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Tandoori Chicken with Cherry Chutney & Tumeric RiceMeals | 292 kcal | 26 g | 11.9 g | 15.7 g | 1.7 g | 96 mg |
| Acorn Squash & Root VegetablesMeals | 210 kcal | 4 g | 45 g | 1 g | 6 g | 13 mg |
Which should you choose?
Choose Acorn Squash & Root Vegetables if your priority is keeping calories lower. It has 210 calories per serving.
Choose Tandoori Chicken with Cherry Chutney & Tumeric Rice if you want the most protein. It has 26g protein per serving.
If sodium matters, Acorn Squash & Root Vegetables is the lighter sodium pick at 13mg.
Compare as a meal
Open these items in the CC's Low Carb Kitchen calculator to see combined calories and macros.
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