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Nutrition comparison
Uncured Turkey Bacon vs Acorn Squash & Root Vegetables
Compare calories, protein, carbs, fat, sodium, and fiber for these CC's Low Carb Kitchen menu items.
Quick answer
Uncured Turkey Bacon is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Uncured Turkey Bacon
60 kcal
Highest protein
Uncured Turkey Bacon
12 g protein
Lowest carbs
Uncured Turkey Bacon
0 g carbs
Lowest sodium
Acorn Squash & Root Vegetables
13 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Uncured Turkey BaconMeals | 60 kcal | 12 g | 0 g | 10 g | 0 g | 360 mg |
| Acorn Squash & Root VegetablesMeals | 210 kcal | 4 g | 45 g | 1 g | 6 g | 13 mg |
Which should you choose?
Choose Uncured Turkey Bacon if your priority is keeping calories lower. It has 60 calories per serving.
Choose Uncured Turkey Bacon if you want the most protein. It has 12g protein per serving.
If sodium matters, Acorn Squash & Root Vegetables is the lighter sodium pick at 13mg.
Compare as a meal
Open these items in the CC's Low Carb Kitchen calculator to see combined calories and macros.
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