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Nutrition comparison
Vegetarian Thattu Chicken vs Acorn Squash & Root Vegetables
Compare calories, protein, carbs, fat, sodium, and fiber for these CC's Low Carb Kitchen menu items.
Quick answer
Vegetarian Thattu Chicken is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Vegetarian Thattu Chicken
206 kcal
Highest protein
Vegetarian Thattu Chicken
23.3 g protein
Lowest carbs
Vegetarian Thattu Chicken
21.7 g carbs
Lowest sodium
Acorn Squash & Root Vegetables
13 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Vegetarian Thattu ChickenMeals | 206 kcal | 23.3 g | 21.7 g | 4.5 g | 5.3 g | 205 mg |
| Acorn Squash & Root VegetablesMeals | 210 kcal | 4 g | 45 g | 1 g | 6 g | 13 mg |
Which should you choose?
Choose Vegetarian Thattu Chicken if your priority is keeping calories lower. It has 206 calories per serving.
Choose Vegetarian Thattu Chicken if you want the most protein. It has 23.3g protein per serving.
If sodium matters, Acorn Squash & Root Vegetables is the lighter sodium pick at 13mg.
Compare as a meal
Open these items in the CC's Low Carb Kitchen calculator to see combined calories and macros.
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