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Last updated: Aug 9, 2026
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Cheddar's Scratch Kitchen
Gluten-Friendly, Key West Chicken & Shrimp
Gluten-Friendly EntreesPopular
Gluten-Friendly, Key West Chicken & Shrimp nutrition information from Cheddar's Scratch Kitchen.
1 serving
Serving Size
Not provided
Serving Weight
440
Calories
Per serving
49 g
Protein
38 g
Carbs
10 g
Fat
Nutrition Facts
Amount per serving
Calories440 kcal
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g—
Cholesterol 205 mg68%
Sodium 2,010 mg87%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 9 g—
Protein 49 g98%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
440
kcal
Protein49 g (45%)
Carbs38 g (35%)
Fat10 g (21%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 49 g98%
Fiber 2 g7%
Sodium 2,010 mg87%
Sugars 9 g—
Saturated Fat 4 g20%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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