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Last updated: Aug 9, 2026
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Cheddar's Scratch Kitchen

Half Rack of Ribs & Beer-Battered Fried Shrimp

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Half Rack of Ribs & Beer-Battered Fried Shrimp nutrition information from Cheddar's Scratch Kitchen.

1 serving
Serving Size
Not provided
Serving Weight
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1,230
Calories
Per serving
75 g
Protein
52 g
Carbs
78 g
Fat

Nutrition Facts

Amount per serving

Calories1,230 kcal
% Daily Value*
Total Fat 78 g100%
Saturated Fat 24 g120%
Trans Fat 0.5 g—
Cholesterol 300 mg100%
Sodium 3,280 mg143%
Total Carbohydrate 52 g19%
Dietary Fiber 3 g11%
Total Sugars 17 g—
Protein 75 g150%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,230
kcal
Protein75 g (25%)
Carbs52 g (17%)
Fat78 g (58%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 75 g150%
Fiber 3 g11%
Sodium 3,280 mg143%
Sugars 17 g—
Saturated Fat 24 g120%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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6 oz Top Sirloin & Chicken Tenders980 kcal · 66 g protein6 oz Top Sirloin Steak & Beer-Battered Fried Shrimp670 kcal · 36 g protein6 oz Top Sirloin Steak & Coconut Shrimp (Where Available)690 kcal · 35 g protein6 oz Top Sirloin Steak & Grilled Shrimp560 kcal · 38 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.