NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Cheesecake Factory
Gluten Free Breakfast Potatoes
Gluten Free Eggs & OmelettesPopular
Gluten Free Breakfast Potatoes nutrition information from Cheesecake Factory.
1 Serving
Serving Size
Not provided
Serving Weight
630
Calories
Per serving
8 g
Protein
66 g
Carbs
37 g
Fat
Nutrition Facts
Amount per serving
Calories630 kcal
% Daily Value*
Total Fat 37 g47%
Saturated Fat 9 g45%
Trans Fat 0 g—
Cholesterol 10 mg3%
Sodium 790 mg34%
Total Carbohydrate 66 g24%
Dietary Fiber 6 g21%
Total Sugars 15 g—
Protein 8 g16%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
630
kcal
Protein8 g (5%)
Carbs66 g (42%)
Fat37 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 8 g16%
Fiber 6 g21%
Sodium 790 mg34%
Sugars 15 g—
Saturated Fat 9 g45%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Gluten Free Eggs & Omelettes
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.