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Last updated: Aug 9, 2026
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Cheesecake Factory
Gluten Free Mashed Potatoes
Gluten Free Side DishesPopular
Gluten Free Mashed Potatoes nutrition information from Cheesecake Factory.
1 Serving
Serving Size
Not provided
Serving Weight
450
Calories
Per serving
5 g
Protein
49 g
Carbs
25 g
Fat
Nutrition Facts
Amount per serving
Calories450 kcal
% Daily Value*
Total Fat 25 g32%
Saturated Fat 15 g75%
Trans Fat 1 g—
Cholesterol 80 mg27%
Sodium 820 mg36%
Total Carbohydrate 49 g18%
Dietary Fiber 4 g14%
Total Sugars 2 g—
Protein 5 g10%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
450
kcal
Protein5 g (5%)
Carbs49 g (44%)
Fat25 g (51%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 5 g10%
Fiber 4 g14%
Sodium 820 mg36%
Sugars 2 g—
Saturated Fat 15 g75%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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