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Nutrition comparison
Platter, Vegetable with Ranch Dressing vs Bacon, Individual (Topping Portion for 1 Slice)
Compare calories, protein, carbs, fat, sodium, and fiber for these Chuck E. Cheese's menu items.
Quick answer
Bacon, Individual (Topping Portion for 1 Slice) is lowest in calories, while Platter, Vegetable with Ranch Dressing gives the most protein.
Add all to calculatorLowest calories
Bacon, Individual (Topping Portion for 1 Slice)
20 kcal
Highest protein
Platter, Vegetable with Ranch Dressing
13 g protein
Lowest carbs
Bacon, Individual (Topping Portion for 1 Slice)
0 g carbs
Lowest sodium
Bacon, Individual (Topping Portion for 1 Slice)
70 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Platter, Vegetable with Ranch DressingAppetizers & Sides | 500 kcal | 13 g | 50 g | 30 g | 16 g | 1,310 mg |
| Bacon, Individual (Topping Portion for 1 Slice)Pizza Toppings | 20 kcal | 2 g | 0 g | 1.5 g | 0 g | 70 mg |
Which should you choose?
Choose Bacon, Individual (Topping Portion for 1 Slice) if your priority is keeping calories lower. It has 20 calories per serving.
Choose Platter, Vegetable with Ranch Dressing if you want the most protein. It has 13g protein per serving.
If sodium matters, Bacon, Individual (Topping Portion for 1 Slice) is the lighter sodium pick at 70mg.
Compare as a meal
Open these items in the Chuck E. Cheese's calculator to see combined calories and macros.
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