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Last updated: Aug 9, 2026

Chuck E. Cheese's

Platter, Vegetable with Ranch Dressing

Appetizers & SidesPopular

Chuck E. Cheese's Platter, Vegetable with Ranch Dressing is fat-leaning, with about 52% of macro calories from fat. Each serving has 500 calories, 13g protein, 50g carbs, and 30g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving

Serving Size

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500

Calories

Per serving

13 g

Protein

50 g

Carbs

30 g

Fat

Nutrition Facts

Amount per serving

Calories500 kcal

% Daily Value*

Total Fat 30 g38%

Saturated Fat 4 g20%

Trans Fat 0 g—

Cholesterol 30 mg10%

Sodium 1,310 mg57%

Total Carbohydrate 50 g18%

Dietary Fiber 16 g57%

Total Sugars 25 g—

Protein 13 g26%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

500

kcal

Protein13 g (10%)

Carbs50 g (38%)

Fat30 g (52%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density2.6/10

10% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate125 min walk

About 50 minutes of running for these calories.

Key Nutrients

Protein 13 g26%

Fiber 16 g57%

Sodium 1,310 mg57%

Sugars 25 g—

Saturated Fat 4 g20%

How we calculate these values

Diet Compatibility

High protein2.6/10 protein density from 13g protein and 500 calories.No

Lower carb50g carbs per serving.No

Low fat30g total fat per serving.No

High sugar25g total sugars per serving.Yes

High sodium1,310mg sodium per serving.Yes

Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Platter, Vegetable with Ranch Dressing has 480 more calories than Bacon, Individual (Topping Portion for 1 Slice) and 11g more protein. Compare

Platter, Vegetable with Ranch Dressing has 475 more calories than Bacon, Large (Topping Portion for 1 Slice) and 11g more protein. Compare

Bacon, Individual (Topping Portion for 1 Slice)20 kcal · 2 g proteinBacon, Large (Topping Portion for 1 Slice)25 kcal · 2 g proteinBacon, Medium (Topping Portion for 1 Slice)25 kcal · 2 g proteinBacon, X-Large (Topping Portion for 1 Slice)20 kcal · 2 g proteinBeef, Individual (Topping Portion for 1 Slice)15 kcal · 1 g proteinBeef, Large (Topping Portion for 1 Slice)25 kcal · 1 g protein

Compare with Bacon, Individual (Topping Portion for 1 Slice)

Platter, Vegetable with Ranch Dressing Compared With Nearby Items

Chuck E. Cheese's Platter, Vegetable with Ranch Dressing is listed in the Appetizers & Sides category with 500 calories, 13g protein, 50g carbs, and 30g fat per serving.

Data Source and Methodology

Nutrition values for Platter, Vegetable with Ranch Dressing are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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