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Last updated: Aug 9, 2026
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Chuck E. Cheese's
Platter, Vegetable with Ranch Dressing
Appetizers & SidesPopular
Platter, Vegetable with Ranch Dressing nutrition information from Chuck E. Cheese's.
1 Serving
Serving Size
Not provided
Serving Weight
500
Calories
Per serving
13 g
Protein
50 g
Carbs
30 g
Fat
Nutrition Facts
Amount per serving
Calories500 kcal
% Daily Value*
Total Fat 30 g38%
Saturated Fat 4 g20%
Trans Fat 0 g—
Cholesterol 30 mg10%
Sodium 1,310 mg57%
Total Carbohydrate 50 g18%
Dietary Fiber 16 g57%
Total Sugars 25 g—
Protein 13 g26%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
500
kcal
Protein13 g (10%)
Carbs50 g (38%)
Fat30 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 13 g26%
Fiber 16 g57%
Sodium 1,310 mg57%
Sugars 25 g—
Saturated Fat 4 g20%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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