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Last updated: Aug 9, 2026
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Claim Jumper
Country Fried Steak and Eggs with Toast, Rye
BreakfastPopular
Country Fried Steak and Eggs with Toast, Rye nutrition information from Claim Jumper.
1 Serving
Serving Size
Not provided
Serving Weight
1,100
Calories
Per serving
50 g
Protein
120 g
Carbs
50 g
Fat
Nutrition Facts
Amount per serving
Calories1,100 kcal
% Daily Value*
Total Fat 50 g64%
Saturated Fat 20 g100%
Trans Fat 0 g—
Cholesterol 170 mg57%
Sodium 3,050 mg133%
Total Carbohydrate 120 g44%
Dietary Fiber 0 g0%
Total Sugars 10 g—
Protein 50 g100%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,100
kcal
Protein50 g (18%)
Carbs120 g (42%)
Fat50 g (40%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 50 g100%
Fiber 0 g0%
Sodium 3,050 mg133%
Sugars 10 g—
Saturated Fat 20 g100%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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