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Last updated: Aug 9, 2026
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Claim Jumper

Steak and Eggs with Toast, Rye

BreakfastPopular

Steak and Eggs with Toast, Rye nutrition information from Claim Jumper.

1 Serving
Serving Size
Not provided
Serving Weight
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920
Calories
Per serving
50 g
Protein
60 g
Carbs
50 g
Fat

Nutrition Facts

Amount per serving

Calories920 kcal
% Daily Value*
Total Fat 50 g64%
Saturated Fat 20 g100%
Trans Fat 0 g—
Cholesterol 100 mg33%
Sodium 1,180 mg51%
Total Carbohydrate 60 g22%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 50 g100%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

920
kcal
Protein50 g (22%)
Carbs60 g (27%)
Fat50 g (51%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 50 g100%
Fiber 0 g0%
Sodium 1,180 mg51%
Sugars 0 g—
Saturated Fat 20 g100%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.