Last updated: Aug 9, 2026
Cook Out

Chicken

QuesadillasPopular

Cook Out Chicken is fat-leaning, with about 56% of macro calories from fat. Each serving has 449 calories, 19g protein, 31g carbs, and 28g fat, making it worth balancing with lower-fat items in the same meal.

1 serving (123g)
Serving Size
123 g
Serving Weight
449
Calories
Per serving
19 g
Protein
31 g
Carbs
28 g
Fat

Nutrition Facts

Amount per serving

Calories449 kcal
% Daily Value*
Total Fat 28 g36%
Saturated Fat 12 g60%
Trans Fat 0 g—
Cholesterol 54 mg18%
Sodium 788 mg34%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 2 g—
Protein 19 g38%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

449
kcal
Protein19 g (17%)
Carbs31 g (27%)
Fat28 g (56%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density4.2/10

17% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate112 min walk

About 45 minutes of running for these calories.

Key Nutrients

Protein 19 g38%
Fiber 1 g4%
Sodium 788 mg34%
Sugars 2 g—
Saturated Fat 12 g60%
How we calculate these values

Diet Compatibility

High protein4.2/10 protein density from 19g protein and 449 calories.No
Lower carb31g carbs per serving.No
Low fat28g total fat per serving.No
High sugar2g total sugars per serving.No
High sodium788mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Chicken Compared With Nearby Items

Compared with Beef, another Quesadillas item at Cook Out, Chicken has 65 fewer calories than it and 3g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Chicken are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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