Seared Atlantic Salmon, Gluten Free Lunch vs Add Bleu Cheese Crust

Compare calories, protein, carbs, fat, sodium, and fiber for these Cooper's Hawk Winery & Restaurant menu items.

Quick answer

Add Bleu Cheese Crust is lowest in calories, while Seared Atlantic Salmon, Gluten Free Lunch gives the most protein.

Lowest calories

Add Bleu Cheese Crust

290 kcal

Highest protein

Seared Atlantic Salmon, Gluten Free Lunch

40 g protein

Lowest carbs

Add Bleu Cheese Crust

10 g carbs

Lowest sodium

Add Bleu Cheese Crust

445 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Seared Atlantic Salmon, Gluten Free LunchGluten Free Lunch-Sized Entrees	850 kcal	40 g	30 g	70 g	0 g	1,790 mg
Add Bleu Cheese CrustBeef & Pork	290 kcal	5 g	10 g	25 g	0 g	445 mg

Choose Add Bleu Cheese Crust if your priority is keeping calories lower. It has 290 calories per serving.

Choose Seared Atlantic Salmon, Gluten Free Lunch if you want the most protein. It has 40g protein per serving.

If sodium matters, Add Bleu Cheese Crust is the lighter sodium pick at 445mg.

Open these items in the Cooper's Hawk Winery & Restaurant calculator to see combined calories and macros.