NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Tomato-Braised Kale vs Add Bleu Cheese Crust
Compare calories, protein, carbs, fat, sodium, and fiber for these Cooper's Hawk Winery & Restaurant menu items.
Quick answer
Tomato-Braised Kale is lowest in calories, while Add Bleu Cheese Crust gives the most protein.
Add all to calculatorLowest calories
Tomato-Braised Kale
200 kcal
Highest protein
Add Bleu Cheese Crust
5 g protein
Lowest carbs
Tomato-Braised Kale
10 g carbs
Lowest sodium
Add Bleu Cheese Crust
445 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Tomato-Braised KaleSignature Sides | 200 kcal | 0 g | 10 g | 20 g | 0 g | 560 mg |
| Add Bleu Cheese CrustBeef & Pork | 290 kcal | 5 g | 10 g | 25 g | 0 g | 445 mg |
Which should you choose?
Choose Tomato-Braised Kale if your priority is keeping calories lower. It has 200 calories per serving.
Choose Add Bleu Cheese Crust if you want the most protein. It has 5g protein per serving.
If sodium matters, Add Bleu Cheese Crust is the lighter sodium pick at 445mg.
Compare as a meal
Open these items in the Cooper's Hawk Winery & Restaurant calculator to see combined calories and macros.
Open calculator