NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Gluten-Free Multigrain Bread vs 1 Egg with Potatoes
Compare calories, protein, carbs, fat, sodium, and fiber for these Cora menu items.
Quick answer
Gluten-Free Multigrain Bread is lowest in calories, while 1 Egg with Potatoes gives the most protein.
Add all to calculatorLowest calories
Gluten-Free Multigrain Bread
80 kcal
Highest protein
1 Egg with Potatoes
12 g protein
Lowest carbs
Gluten-Free Multigrain Bread
17 g carbs
Lowest sodium
Gluten-Free Multigrain Bread
180 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Gluten-Free Multigrain BreadBread | 80 kcal | 1 g | 17 g | 1 g | 1 g | 180 mg |
| 1 Egg with PotatoesEggs | 470 kcal | 12 g | 75 g | 16 g | 7 g | 910 mg |
Which should you choose?
Choose Gluten-Free Multigrain Bread if your priority is keeping calories lower. It has 80 calories per serving.
Choose 1 Egg with Potatoes if you want the most protein. It has 12g protein per serving.
If sodium matters, Gluten-Free Multigrain Bread is the lighter sodium pick at 180mg.
Compare as a meal
Open these items in the Cora calculator to see combined calories and macros.
Open calculator