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Nutrition comparison
Gluten Free Crust vs All Meat Gluten Free Pizza
Compare calories, protein, carbs, fat, sodium, and fiber for these Cottage Inn Pizza menu items.
Quick answer
Gluten Free Crust is lowest in calories, while All Meat Gluten Free Pizza gives the most protein.
Add all to calculatorLowest calories
Gluten Free Crust
38 kcal
Highest protein
All Meat Gluten Free Pizza
9.1 g protein
Lowest carbs
Gluten Free Crust
6.3 g carbs
Lowest sodium
Gluten Free Crust
26.3 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Gluten Free CrustGluten Free Gourmet Pizza | 38 kcal | 0.5 g | 6.3 g | 0 g | 0.3 g | 26 mg |
| All Meat Gluten Free PizzaGluten Free Gourmet Pizza | 158 kcal | 9.1 g | 11.9 g | 0.2 g | 0.5 g | 397 mg |
Which should you choose?
Choose Gluten Free Crust if your priority is keeping calories lower. It has 38 calories per serving.
Choose All Meat Gluten Free Pizza if you want the most protein. It has 9.1g protein per serving.
If sodium matters, Gluten Free Crust is the lighter sodium pick at 26mg.
Compare as a meal
Open these items in the Cottage Inn Pizza calculator to see combined calories and macros.
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