Gluten Free Crust vs All Meat Pizza

Compare calories, protein, carbs, fat, sodium, and fiber for these Cottage Inn Pizza menu items.

Quick answer

Gluten Free Crust is lowest in calories, while All Meat Pizza gives the most protein.

Lowest calories

Gluten Free Crust

38 kcal

Highest protein

All Meat Pizza

17.2 g protein

Lowest carbs

Gluten Free Crust

6.3 g carbs

Lowest sodium

Gluten Free Crust

26.3 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Gluten Free CrustGluten Free Gourmet Pizza	38 kcal	0.5 g	6.3 g	0 g	0.3 g	26 mg
All Meat PizzaGourmet Pizza	305 kcal	17.2 g	25.6 g	14.8 g	1.3 g	970 mg

Choose Gluten Free Crust if your priority is keeping calories lower. It has 38 calories per serving.

Choose All Meat Pizza if you want the most protein. It has 17.2g protein per serving.

If sodium matters, Gluten Free Crust is the lighter sodium pick at 26mg.

Open these items in the Cottage Inn Pizza calculator to see combined calories and macros.