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Beef & Eggs (Fried Eggs)
Country Kitchen Beef & Eggs (Fried Eggs) is fat-leaning, with about 63% of macro calories from fat. Each serving has 780 calories, 41g protein, 29g carbs, and 52g fat, making it worth balancing with lower-fat items in the same meal.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
22% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 78 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Beef & Eggs (Fried Eggs) Compared With Nearby Items
Country Kitchen Beef & Eggs (Fried Eggs) is listed in the Classic Country Breakfasts category with 780 calories, 41g protein, 29g carbs, and 52g fat per serving.
Data Source and Methodology
Nutrition values for Beef & Eggs (Fried Eggs) are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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