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Last updated: Aug 9, 2026
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Country Kitchen

Beef & Eggs (Fried Eggs)

Classic Country BreakfastsPopular

Beef & Eggs (Fried Eggs) nutrition information from Country Kitchen.

1 Serving
Serving Size
Not provided
Serving Weight
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780
Calories
Per serving
41 g
Protein
29 g
Carbs
52 g
Fat

Nutrition Facts

Amount per serving

Calories780 kcal
% Daily Value*
Total Fat 52 g67%
Saturated Fat 18 g90%
Trans Fat 0 g—
Cholesterol 480 mg160%
Sodium 670 mg29%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 0 g—
Protein 41 g82%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

780
kcal
Protein41 g (22%)
Carbs29 g (16%)
Fat52 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 41 g82%
Fiber 2 g7%
Sodium 670 mg29%
Sugars 0 g—
Saturated Fat 18 g90%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.